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Prices & Sizing
All of my cakes are made up of flavoured sponge with buttercream or chocolate ganache and jam of your choice between each layer, encased in chocolate ganache, buttercream or fondant. I only ever use the best quality fresh ingredients: free range eggs and butter, high quality chocolate and homemade jam made with fresh fruits.
Flavour is entirely up to you, although I will guide where necessary if I think flavours wont be a tasty match.
The prices below are guide prices only. Prices will vary dependent on design and size.
Buttercream and Drip Cakes
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£35 - 6 inch round cake (2 layers)
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£40 - 6 inch round cake (3 layers)
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£45 - 6 inch round cake (4 layers)
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£65 - 8 inch round cake
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£80 - 10 inch round cake
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£180 - 12 inch by 15 inch sheet cake
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£150 - Two tier 6 and 8 inch round cake
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£250 - Three tier 6, 8 and 10 inch round cake
Fondant Covered Cakes
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£50 - 6 inch round cake
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£85 - 8 inch round cake
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£120 - 10 inch round cake
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£210 - 12 inch by 15 inch sheet cake
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£180 - Two tier 6 and 8 inch round cake
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£295 - Three tier 6, 8 and 10 inch round cake
Cupcakes
Minimum order of 6 cupcakes
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£1.00 Standard bite size cupcakes
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£2.50 -£3.00 Standard /Gourmet cupcakes
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£2.50 Edible image/Branded cupcakes
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£3.50 Decorative bespoke cupcakes
Traybakes
Minimum order of 12 slices (1 tray)
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£15 - Brownie
£15 - Flapjack
£15 - Cake tray
£20 - Gourmet cake tray
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Extra's
Minimum of 6 per order
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£15 - Grande Macarons (6)
£10 - Petite Macarons (8)
£12 - Shortbread Biscuits
£12 - Chocolate Chip Oat Cookies
£15 - Fudge Box (12)
£15 - Cheesecake (8")
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Cake Toppers
Your choice of colour on standard & personalised toppers
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£6.00 - Standard Cake Topper
£8.00 - Personalised
Sizing
Each cake tier is approximately 4” high and can be cut into either dessert portions (1x2”) or finger portions (1x1”).
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Wedding Portions​
(1"x 1")
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16 - 20 servings
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36 - 40 servings
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150-180 servings
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52-60 servings
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100 - 120 servings
Size
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6 inch
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8 inch
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12 inch by 15 inch
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Two tier 6 and 8 inch
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Three tier 6, 8 and 10 inch
Dessert Portions
(1"x 2")
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8 - 10 servings
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18 - 20 servings
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80-90 servings
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26-30 servings
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50 - 60 servings
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